The difference between the two is that in the rocks version, you use pineapple juice, but in the frozen version, you use fresh chunks of pineapple. The frozen version will be in the notes section. This is a re-do of a much-loved recipe so I will include both variations in the recipe card below. I have made this margarita both ways, and I can’t really say which I prefer. This pineapple margarita is no different. Most margaritas can be made either frozen or on the rocks. Margaritas have the base of tequila, orange liqueur, and sweet and sour – whether it’s a store-bought mix or you make it yourself, as I do. Here are other margaritas I have on this site: Cadillac (my all-time favorite), cucumber, raspberry, coconut, peach, Italian, avocado, blood orange, sangria, blue, pomegranate, cherry, cranberry, lemon, mango, jalapeño, melon, and mistletoe.Īs you can see, I love margaritas. But the flavor of this pineapple margarita delivers all the things I love about this Cinco de Mayo drink, and I think you’ll love it too. Although, as I’ve stated before, I generally prefer plain margaritas over the fruity kind. Pin I heart margaritasĪs anyone who knows me understands, I LOVE margaritas. You can also change it up by using jalapeño-infused tequila or chile simple syrup to make a spicy pineapple margarita! Either way, it’s a margarita cocktail you’ll want to keep in your rotation. This classic margarita is given an extra tropical twist with the addition of pineapple juice.
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